Physicochemical and Sensory Properties of Boiled <em>Prosopis africana</em> Seed Endosperm Macerated in Various Ethanol-water Mixtures
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Advance Journal of Food Science and Technology
سال: 2013
ISSN: 2042-4868,2042-4876
DOI: 10.19026/ajfst.5.3083